Inspirational Menus
Just a taste of what Food Works Craft Catering has to offer
Foodist 50
Curated “Nosh-Box” Presentations
Our Foodist 50 Nosh Boxes made by Food Works are individually packaged boxes of our canapé/small bite items, grazing board selections (individual portions), and house made desserts, beautifully presented in real wood material box trays with lids.
Choose from pre-set packages or customize your own box a la carte.
Boxes are available for responsible social gatherings of 15 guests or less indoors or up to 50 guests outdoors.
Hot food items not available. All items served cold or room temperature
Includes individual napkin & real wood cutlery sets.
Contactless delivery included for orders over $200.00 within Calgary city limits. $15.00 delivery available
Purchase for your own small gathering or as a gift to a family member or friend.
Great for post elopement gatherings, private in-home dining or as an alternative to traditional sit down meals for groups of up to 15 guests.
72 hours minimum notice required
We are pleased to offer this alternative dining option to our valued clients however we do need to stress the importance of safe social distancing during these extremely critical times. Guests gathering should always maintain a minimum safe distance of 2m (6ft.) at all times, maintain thorough hand washing and hand sanitizing practices. Refrain from sharing personal food or drink items with others.
Eat & drink well but STAY SAFE!
Canape & Small Bite Selections
*priced per dozen / minimum 1 dozen of each canape type
df : dairy free gf : gluten free veg : vegetarian
land (group a) $36.00/dozen
fresh fig + basil w/ chevre, truffle honey & toasted pine-nut veg/gf
israeli couscous, pepadew pepper & smoked olive “salad” w/ arugula veg/df
fruit, vegetable & fresh herb rice noodle salad roll + cashew butter sauce veg/gf/df
creamed wild mushrooms on buttered brioche crostino w/ fresh chive veg
marinated + grilled smoked tofu we/ toasted sesame, chili thread & scallion veg/gf/df
classic vegetable ratatouille in phyllo w/ fromage frais veg
mini herb whipped goat cheese “cakes” w/ balsamic caramelized shallot & micro veg
futomaki vegetarian sushi roll w/ pickled vegetable, tamago & ginger served with maple-soy reduction veg/gf/df
meat & sea (group b) $45.00/dozen
proscuitto wrapped jumbo prawn w/ chili-citrus citrus glaze + sesame gf/df
smoked salmon, fresh cucumber & dill w/ beet yogurt & sunflower shoot in a biscuit cup df
mini choux bun lobster roll w/ lemongrass kewpie mayo, chili thread & radish df
maple candied salmon w/ shaved pickled fennel & micro garnish gf/df
poached bc shrimp & citrus “salad’ w/ fresh avocado, pea greens & grapefruit dressing gf/df
seared bc albacore tuna w/ spanish paprika - served with green olive-artichoke relish gf/df
grilled ponzu chicken & shitake brochette w/ sesame & scallion gf/df
a play on chicken & waffles w/ buttermilk chicken, pickled peach & truffle honey
double smoked bacon mini b.l.t. w/ oven dried tomato, arugula & lemon-lime kewpie mayo df
chimichurri marinated grass fed alberta beef + smoked salt potato crisp garnish gf/df
maple-mustard alberta pork belly + balsamic pearl onion brochette gf/df
smoked duck breast, sour cherry confiture & bitter greens on brioche
chipotle braised chicken mini taco w/ mango-cilantro slaw, valentina sauce & fresh lime df
Individual Grazing Presentations
*priced per person (individual portions)
ploughman plate (group c)
pickles, canadian cheddar, grilled apple, hard boiled organic egg, deep water farms greens, cured ham 13
fromagerie (group b)
curated selection of international cheeses + house made confiture, crisps & garnitures 11
taste of asia (group b)
chinese dry sausage, seaweed salad, umeboshi plum, togorashi lotus root chips, sesame chicken karaage 11
land & sea charcuterie (group c)
rillettes, maple candied salmon, dry cures & saucissons, house made picklings, artisan mustard + garnitures 13
jardiniere (group a)
fresh cut organic vegetable crudites + house made beet yogurt or roasted vegetable-dill dip 6
mezze inspired (group b)
marinated olives, grilled peppers & artichoke, herbed pistou bocconcini, truffled white bean hummus, sweet peppadew peppers + accompaniments 11
the tropical (group a)
fresh cut fruit selections + toasted coconut vanilla greek yogurt 6
dolce sweets presentation (group c)
seasonally inspired french macarons, fresh fruit mini pavlova, dark chocolate-passionfruit caramel tartelette, dehydrated fruit garnish 13
Choose from our preset menus below or design your own box
Required for groups of 6 or less
1 nosh-box is intended to feed 1 guest
*we kindly request no substitutions for the preset boxes
*prices exclude delivery fee if applicable & GST
light snack box $21.00 per box/guest (3 canapes & 1 grazing board portion)
choose 2 canape selections from group a + 1 from group b
choose 1 grazing board portion from group b
add additional canapes by the dozen or additional grazing board portions a la carte for your group.
medium variety box $30.00 per box/guest (4 canapes & 2 grazing board portions)
choose 2 canape selections from group a + 2 from group b
choose 1 grazing board portion from group a + 1 from group b
add additional canapes by the dozen or additional grazing board portions a la carte for your group
full meal big box $44.00 per box/guest (6 canapes & 2 grazing board portions)
choose 3 canape selections from group a + 3 from group b
choose 1 grazing board portion from group b + 1 from group c
add additional canapes by the dozen or additional grazing board portions a la carte for your group.
chefs choice box $40.00 per box/guest (4 canapes & 3 grazing board portions)
4 chef selected canapes from both groups a & b
3 chef selected grazing board portions – 1 from each group a, b & c
add additional canapes by the dozen or additional grazing board portions a la carte for your group.