Corporate Lunch Menu
Our menus change seasonally and we run specials periodically in order to offer variety and added value.
SNACKABLES and SMALL BITES
10 order minimum of each item requested
House made potato chips w/ all dressed seasoning — 5 each
Fresh cut fruit or vegetable presentation with house made dip - 6.5 each
"Sweet salt" house made trail mix - 7 each
Dehydrated strawberry, salt roasted pumpkin seeds, dark chocolate chips, nuts and toasted coconut
Fresh popped popcorn
Nutritional yeast or salted truffle oil - 5 each
House made salsa (pico de gallo or salsa verde) & tortilla chips - 6 each
SEASONALLY INSPIRED SOUP KITCHEN
All of our soup selections are made in house from scratch – served with artisan bread and butter / 10 order minimum for each soup / All soups 7 each
Pulled chicken & hominy w/ lime crema
Sausage, fennel & white bean soup
Steakhouse beef & vegetable barley
Ma mere's cabbage soup w/ smoked pork hock & thyme
Creamy roasted mushroom +
Chestnut finished w/ truffle oil & chive
FRESH & HEARTY SEASONAL SALADS
10 order minimum of each salad type / add protein to any seasonal salad selection
Grilled seasoned chicken breast — 5
Grilled bc salmon - 5.5
Grilled blackened prawns - 4.5
Smoked tofu - 3.5
Organic free run boiled egg - 2
Grilled chili marinated alberta beef flank steak - 6.5
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Simple green salad - 6 each
With crisp vegetables romaine and house vinaigrette
Herb roasted yam & potato salad - 7 each
With arugula, pumpkin seeds, dried cranberry + tahini-citrus dressing
Farro & marinated shitake salad - 7 each
With mint, thai basil & nuoc cham dressing
Maple roasted root vegetable salad - 7 each
With arugula, apple & shaved pickled fennel and mustard seed-cider vinaigrette
Israeli couscous and grilled vegetable salad - 7 each
With feta, picklings & olives + preserved lemon vinaigrette
Arugula "caesar" salad - 7 each
With padano, grilled lemon, torn crouton, fried capers & crispy pancetta + herbed balsamic
Pan asian udon noodle salad - 7 each
With shredded vegetables, edamame beans and a sesame-ginger dressing + toasted sesame seeds
ARTISAN SANDWICHES
All selections 11 each / gluten free options, wraps and alternative bread selections available upon request / 6 order minimum of each sandwich type
Pulled chicken + herb cranberry salad w/ arugula & aged cheddar
Ponzu grilled chicken breast w/ avocado kewpie mayo, pea shoots & pickled ginger
Slow roasted Alberta beef, horseradish mayo, cheddar, greens & crispy fried onions
Smoked salmon, lemon-herb cream cheese, capers & shaved pickled red onion w/ "everything bagel spice"
The muffuletta w/ mortadella, prosciutto & salami. Traditional marinated olive salad, roasted vegetable spread + provolone
Truffled free run egg salad w/ chive, cheddar & greens veg
Oven roasted turkey breast w/ marinated tomato, smoked gouda, pesto mayo & arugula
Maple soy roasted kabocha squash, tahini sauce, feta & greens veg
COMBOS and LUNCH PACKAGES
Mix and match — 22 per person / Our popular lunch items for some added savings / Seasonal soup, crisp salad and artisan sandwich combo choose 1 soup, 1 salad and 1 sandwich type for your group
Artisan sandwich and crisp salad combo — 17 per person
Choose 1 sandwich and 1 salad type for your group
Seasonal soup and crisp salad combo — 13 per person
Choose 1 soup and 1 salad type for your group
Seasonal soup and fresh sandwich combo — 17 per person
Choose 1 soup and 1 sandwich type for your group
Cold run lunch all inclusive package — 24 per person
Fresh sandwich selection, crisp salad selection, snack-small bite selection, dessert selection, beverage (excludes craft sodas)
Hot line all inclusive package — 28.5 per person
Lunch entree selection (includes a salad choice), snack-small bite selection, dessert selection, beverage (excludes craft sodas)
SHARE BOARDS and PLATTERS
10 order minimum requested
Smoke and pickles presentation — 13 per person
Selection of smoked and cured seafood, house made duck rillettes, house made picklings and hot mustard w/ crostini
Fresh cut seasonal fruit or vegetable crudites board served with dip — 6.5 per person
Artisan cheese board — 12 per person
Selection of international cheeses served w/ confiture, textured garnishes & crisps (60 gr)
Mediterranean inspired grilled vegetable & mezze presentation - 13 per person
Grilled vegetables with mixed olives, peppers, marinated artichokes and picklings served with roasted garlic hummus & pita
Food works international cheese & charcuterie presentation — 18 per person
Dry cured selections + saucissons, curated cheese selections, fruit confiture, mustard, pickled condiments, crisps + inspired garnishes
Asian inspired sampler presentation — 12 per person
Seaweed salad, sesame chicken w/ green onion, chinese dry sausage, japanese rice cracker mix, seasoned nori
HOT LINE LUNCH ITEMS
All selections 24 per person / Each lunch sized hot item includes a choice of fresh salad and choice of fresh baked cherry-chocolate chunk cookies or gluten free salted caramel brownies for dessert / Add additional items à la carte and be sure to check out our platter, beverage and snack sections to compliment your hot lunch menu / 6 order minimum for each hot lunch item
Traditional tourtiere québécoise with pork + beef in a savoury spiced demi sauce w/ peas & carrots. Served individual in a house made pie shell
Slow braised chicken leg adobo with coconut-pineapple rice, grilled vegetables & fresh cilantro.
Lamb bolognese bucatini pasta with parmigiano and smoked marzano tomato sauce finished with parsley stem
Mediterranean inspired chicken fricassee
Fire roasted tomatoes, eggplant, kalamata olives, artichoke and macedonian feta served with lemon-oregano israeli couscous
White bean + pulled chicken chili verde
Poblano and serrano chiles, tomatillo, garlic, cilantro and pickled jalapeno. Served w/ crema, tortilla chips & fresh lime
Wild mushroom & pulled beef stroganoff served with rustic house made spaetzle finished with truffle oil & parsley
Marinated grilled pork & vegetable souvlaki served with lemon oregano rice & classic tzatziki
Classic homestyle deep dish beef lasgna
Layered with, spinach, basil, herbed ricotta and fresh mozzarella
DESSERTS and SWEETS
Signature cookies by Lemonberry pastries — 2.75 each
Cherry-chocolate chunk
Malted milk crème brûlée w/ crispy garnish — 4 each
Mini brandy-date cakes — 4.5 each
With whipped mascarpone cream
Gluten free salted caramel dark chocolate brownie — 3.5 each
House made puffs by creme — 3 each
Lemon, salted caramel, creme brûlée & seasonal rotations (available by half dozen/full dozen minimum)
Dark chocolate, lavender & sea salted caramel tartelette — 4.25 each
LUNCH BEVERAGE OFFERINGS
Humble coffee roasters calgary, ab. — 23
Organic fair trade medium roast / 10 cup air press
Tazo assorted loose teas — 20
Assorted bags + 10 cup hot water air press
Assorted soft drinks — 2
Coke, diet coke, ginger ale, sprite, root beer
Bottled spring water — 2
San pellegrino fruit sodas (citrus flavours) 2.75
Dry soda co. Sparkling — 3
Watermelon, fuji apple, cucumber, blood orange, lavender, vanilla
Cawston press - apple based sparkling beverage — 3
Rhubarb, elderflower, apple
San pellegrino sparkling / acqua panna still water 1l — 4